Imagine you are about to die. You have one meal left. What are you going to have?
It’s the question award-winning restaurant critic, Master Chef judge and writer Jay Rayner has been asked most often by audiences across the UK. It happened so often that he decided the time had come to investigate the concept of the last supper and why it intrigues us so. Is it because of the opportunity it presents us with to let your appetites run riot? Or is it because it’s a greedy way in which to tell the story of your own life? And if so, what would a man like Jay Rayner, who for two decades has made a living eating out in restaurants, choose to put on the menu?
In this barnstorming new show, based on his new book, Rayner investigates our fascination with last suppers and tells the stories of the killer dishes that would end up on his table: how he was introduced to oysters by his late mother, how he almost burnt down a hotel because of his love for snails in bubbling garlic butter and of the many ways by which the mighty pig has fed him over the years. Plus, he’ll get the audience to design their own last meal. My Last Supper follows the success of his sell out shows, My Dining Hell and The Ten Food Commandments, which have taken audiences by storm across the UK, Australia, New Zealand and the US.
My Last Supper with Jay Rayner. It’s a show to die for.
Age guidance: 16+
Show running time: 110 minutes including 20 min interval
Dine Out ticket package (£45 includes 2-course meal)
Enjoy a relaxed pre-theatre dining experience in our Old Laundry Bistro before settling down to take your seats in the Theatre. The Bistro is located in our beautifully restored Laundrama building (situated just across the road from the Theatre and next to the Rayrigg Road car park). Your Dine Out ticket includes a two-course meal from a set menu and your table will be automatically reserved for your party at 6pm.
Tickets are non-refundable
A £1.50 booking fee applies
|Friend of the Old Laundry (FOOL)||£24|
|Dine Out (includes 2 course meal)||£45|